![]() The almond flour dough is extremely fragile so the colder it is, the easier it is to work with it. My vegan butter of choice for the BEST tasting bakes is the Miyoko brand.Īfter youve created your dough, youll want to stick it in the freezer for 10-15 min tops. The reason we want to pulse the cold butter in is to get as crispy and flaky of a pop tart feel as possible! You cant get this same effect with melted butter. Add the cold butter into a food processor blender with the almond and tapioca flour and egg and pulse until completely incorporated. In order to get the most flaky, buttery dough, youll need to use very cold butter.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |